香煎带子伴烟熏猪颊肉，南瓜奶油，杏仁及陈年香脂醋

步骤1/3将南瓜切成小片，在150摄氏度的烤箱中烤2个小时。 Cut the pumpkin into small pieces and cook it in oven at 150°C for 2 hours.

步骤2/3蒜和百里香搅拌好备用。
Blend garlic and thyme.

步骤3/3把用蒜和百里香煎熟后的带子放在南瓜酱上，最后加 入烤杏仁片和意大利香脂醋。
Sear the scallop with blend garlic and thyme, garnish it with aged balsamic and toasted almond slices.