bake alaska cheesecake

步骤1/6for crumb base, put biscuit in a plastic bag crush with rolling pin .
transfer them to a bowl and stir in melt butter mixing
well.divide them between each ring on bake sheet.
pressing them down with back of spoon.

步骤2/6for filling, soak gelatin water until soft .
put together mascarpone cheese,sugar whisk until light
and creamy.then whisk in fruit juice until mixing well. this
call cheese mixture.

步骤3/6take out a few of cheese mixture set over anther pan of simmering
water and get warm.（隔水小火加温）。squeeze gelatin water add
into stir until gelatin dissolved.pass through strainer.(网过滤）then
whisk back to cheese mixture add in a few drop of orange colouring
mixing well. pour it into each ring and chili for 3 hours .leave to set

步骤4/6for meringue, simmer the sugar and syrup together with 100 ml water
until sugar has dissolved(小火加热）.then bring to boil
（直到煮开）.using sugar thermometer, heat until 115
度
this call hot sugar syrup.
in a clean dry bowl,whisk the egg white to stiff peaks,
then add hot sugar syrup in a small drizzle whisk for
about 10-15分 until it cool.
then add

步骤5/6for sorbet (chocolate ice cream), you can buy from store.

步骤6/6when you ready to serve, remove it from ring.place each on plate and
top with sorbet.working quickly,spread the meringue around each one
using knife.then heat with blow torch until the top and around is caramelize.